Sicilian Buns Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1/4 cup olive oil
• 1 cup warm water
• 1/4 cup raisins
• 1/4 cup candied orange peel
• 1/4 cup pine nuts

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Add olive oil and warm water to the mixture. Mix until a dough is formed.
3. Add raisins, candied orange peel, and pine nuts to the dough. Mix well.
4. Knead the dough on a floured surface for about 5-10 minutes.
5. Place the dough in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about 1 hour.
6. Preheat the oven to 375°F.
7. Divide the dough into 12 equal pieces. Roll each piece into a ball.
8. Place the balls on a greased baking sheet. Cover the sheet with a damp cloth and let the buns rise for another 30 minutes.
9. Bake the buns for 20-25 minutes.

Verdict and Serving Suggestions:

Sicilian buns are perfect for breakfast, snacks, or a light dessert. These buns are soft, sweet, and nutty, making them a perfect treat for the taste buds. Serve them warm with a cup of coffee or tea for an extra cozy experience. You can also serve them with a sprinkle of powdered sugar on top or a drizzle of honey if you prefer. Enjoy the taste of Sicily in every bite!