Sicilian-Style Chicken Recipe

Ingredients

• 4 bone-in, skin-on chicken thighs
• 4 garlic cloves, minced
• 1/4 cup chopped fresh parsley
• 1 tablespoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• 1/4 cup pitted Kalamata olives
• 2 tablespoons capers, drained
• 1 lemon, sliced into rounds
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F.
2. Season the chicken with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Sear the chicken, skin side down, until golden brown, about 4-5 minutes.
5. Flip the chicken and sauté for another 3-4 minutes.
6. Add the minced garlic, parsley, oregano, and red pepper flakes. Cook for 1-2 minutes until fragrant.
7. Add the white wine and scrape the brown bits from the bottom of the pan with a wooden spoon.
8. Let the wine reduce by half, then add the chicken broth, Kalamata olives, and capers. Stir to combine.
9. Place the lemon slices on top of the chicken and transfer the skillet to the oven.
10. Bake for 20-25 minutes or until the chicken is cooked through and the skin is crispy.
11. Serve hot and enjoy your scrumptious Sicilian-style chicken.

Verdict and Serving Suggestions

This Sicilian-style chicken recipe makes for a delicious and flavorful meal that’s perfect for any occasion. The combination of herbs, olives, capers, lemons, and wine makes this dish stand out as one of the most mouthwatering dishes you’ll ever try. You can serve it with a side of pasta or rice and a simple salad to complete the meal. If you’re feeling adventurous, you can add some roasted vegetables to the side or even mix some raisins into the sauce for a touch of sweetness. Either way, this dish is sure to wow your taste buds.