Hearty, luscious, and oh-so satisfying- that’s Silky Cream Of Celery Soup for ya! It’s a classic soup that’s perfect for those nippy nights or when you’re in dire need of some comfort grub. This soup is a favorite in my household and let me tell ya if you’re a celery lover, this recipe is going to blow your taste buds. It’s perfect for festive dinners, Sunday lunch, or hey! Just because you fancy a bowl of rich cream of celery soup. Also, this could be your healthier alternative to canned soup!
The celery, enhanced by a dash of sweetness from the onion, and the creaminess of the milk makes each scoop worth savoring. The parsley, thyme, and bay leaf add a subtle balance of flavors that take the soup a notch higher. It takes patience n effort but trust me, the end result is so worth it!
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4 servings
- Yield: 4 bowls
Now, roll up your sleeves and be prepared to treat yourself with this creamy indulgence… it’s time to cook!
Ingredients & Equipment You’ll Need
Ingredients:
- 1 cup chopped celery
- 1 small onion, chopped
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt to taste
- 1 teaspoon black pepper
Equipment:
- Large Soup Pot
- Blender
The celery and onion form the backbone of this recipe, providing the chunky base. The heavy cream lends its smooth texture to make it incredibly soothing. Substitutes? You can use vegetable broth for a vegetarian version, and almond milk for a vegan and healthier option.
How To Make Silky Cream Of Celery Soup
- Heat your soup pot and add in your chopped celery and onion, saut�� until soft. Remember, the smaller the chop, the faster it cooks, so dice ’em nice n’ small!
- Pour in the chicken broth and bring to a boil. Once boiling, lower the heat to a simmer and cover the pot. Let it simmer until the veggies are tender.
- Take off heat and carefully blend until smooth. If using a standup blender, make sure it’s heat proof!
- Return soup to pot, add in heavy cream, salt, and pepper. Heat until piping hot, then serve. Enjoy your bowl of comfort!
Tips For The Best Results
- Use fresh celery for a richer flavor.
- Blend your soup in batches for a consistent, smooth texture.
Storage Tips
- Store in an airtight container and it will keep for 3-4 days in the fridge.
- You can freeze it for up to 1 month.
Frequently Asked Questions
Q: Can I use almond milk instead of heavy cream?
A: Absolutely! It’ll make your soup lighter and it’s a great option if you’re vegan.
Q: Can I use vegetable broth instead of chicken broth?
A: Definitely, it’ll make the soup vegetarian while still keeping it flavorful.
Q: Can I freeze this soup?
A: Yes, this soup freezes wonderfully for up to 1 month. Just make sure to thaw and heat it thoroughly before eating.
Q: I forgot to add salt and pepper, can I add it later?
A: Don’t worry, you can season the soup to taste at any time.
Q: Can I use a hand blender instead of a countertop blender?
A: Absolutely! A hand blender will work just as well.
Nutritional Facts of Silky Cream Of Celery Soup
Each serving of Silky Cream Of Celery Soup contains 92 calories, 7g of fat, 6g of carbohydrates, and 2g of protein.
So that’s it folks, your very own homemade Silky Cream Of Celery Soup. I honestly don’t think you’re going to find a more comforting soup and the best part is, you know exactly what’s in it. Serve hot with a side of crusty bread and for the non-vegan version, a sprinkle of parmesan does justice to this bundle of flavors! Happy cooking!
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