Simmered with Candied Shallots Recipe

Ingredients:

• 1 pound beef (stew meat or chuck roast)
• 1 tablespoon olive oil
• 2 cups chopped yellow onions
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup candied shallots

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onions and cook until softened, about 5 minutes.
4. Add the beef broth, tomato paste, garlic, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer for 1 to 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
6. Add the candied shallots and cook for an additional 5 minutes.
7. Remove the bay leaf and serve hot with your favorite sides.

Verdict:

This Simmered with Candied Shallots Recipe is a savory and satisfying dish that is perfect for a chilly evening. The combination of tender beef, flavorful broth, and sweet candied shallots is sure to tantalize your taste buds.

Serving Suggestions:

Serve with mashed potatoes, roasted vegetables, or a crusty bread to soak up all the delicious sauce. Enjoy!