Simple Apple Strudel Recipe

Nothing beats the mouth-watering aroma of a freshly baked Simple Apple Strudel Recipe. This classic dessert is perfect for any occasion, from cozy family dinners to fancy holiday parties. Sweet, tart apples wrapped in a crispy, flaky pastry shell – it’s pure heaven in every bite! So, why would you love it? Apart from being devilishly delicious, it’s quite an easy recipe to pull off too. Just a few simple ingredients, a bit of love, and voila, you’ll have a dessert that’s bound to impress.

We’re talkin’ prep time of around 20 minutes, cooking time of about 30-40 minutes. Phew, that’s a total of approximately 60 minutes tops! This recipe will serve about six people, and trust me when I tell you, they’ll all be asking you for seconds!

All right foodies, enough with the introductions. Let’s dive into the yummy world of Apple Strudels, shall we?

• Prep Time: 20 minutes
• Cook Time: 30-40 minutes
• Total Time: 60 minutes
• Servings: 6
• Yield: 1 strudel

Ingredients & Equipment You’ll Need

• 5 cups sliced peeled tart apples (about 6 medium)
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 roll of puff pastry
• 1/4 cup butter, melted
• 1/2 cup raisins (optional)

You’ll need a mixing bowl to get all those beautiful ingredients well combined, a rolling pin to roll out the pastry, and of course, a baking sheet to bake our delightful creation.

Our main player here is definitely the tart apples – they provide the perfect balance of sweetness and tang to our strudel. The puff pastry wraps it all up in a crisp, light shell that’s just oh-so-dreamy.

How To Make Simple Apple Strudel Recipe

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, cinnamon and melted butter. Toss to coat. Feels good, doesn’t it?
3. Unroll your puff pastry on a lightly floured surface. Spread the apple mixture over the pastry dough leaving a 1-inch border. Roll it up from long side; pinch seams to seal.
4. Transfer to a baking sheet; brush with melted butter and sprinkle with a bit more sugar, if you fancy.
5. Pop it in the oven for about 30-40 minutes, or until golden brown. Mmm… can you smell that?
6. Remove, let it cool for a bit and then slice it up and serve. Enjoy, y’all!

Tips For The Best Results

• Pick tart apples, like Granny Smith, for the best flavor.
• Allow the strudel to cool completely before cutting to maintain crispness.

Storage Tips

• Store leftover strudel in an airtight container at room temperature for up to 2 days.
• You can freeze the baked strudel for up to 3 months. Wrap it tightly in plastic wrap then foil before freezing.

Frequently Asked Questions

Q: Can I use a different type of pastry dough?

A: While puff pastry is traditional, a shortcut would be store-bought pie dough. It won’t be exactly the same but still delicious.

Q: Can I add other fruits to the apple filling?

A: Absolutely! Mixing in pears or berries can add a unique touch to your strudel.

Q: Do I have to peel the apples?

A: It’s a personal preference. I prefer peeled apples for a smoother texture, but unpeeled will work too.

Q: Can I make this ahead of time?

A: Yes, you can prepare the strudel and store it unbaked in the refrigerator a day in advance. When ready, just bake and serve.

Q: Do I have to add raisins?

A: No, raisins are optional. If you’re not a fan, feel free to omit them.

Nutritional Facts of Simple Apple Strudel Recipe

Each serving of our Simple Apple Strudel boasts 190 calories, 8g fat, 30g carbohydrate (20g sugars, 3g fiber), and 2g protein.

Wrap-up; this Simple Apple Strudel Recipe is a sure win in my books, and I know it will be in yours too. Try it served warm with a dash of fresh cream or a scoop of vanilla ice cream for a truly remarkable treat. Bon App��tit!