The Simple Home Fries Recipe is about as comforting as it gets when it comes to food. Perfectly fried potatoes with a golden crispy outside and creamy interior that would make your taste buds do a happy dance. Ah, what’s not to love about these humble taters? They are the ideal morning side dish, but who am I kidding? I relish these throughout the day! Breakfast, brunch, or a hearty evening snack, these lovely golden fries find their place at all times. Trust me, you’ll love these; not only are they tasty and versatile, but they are super easy to make.
So, let’s talk time. Prep time is just 10 minutes because even though we’re wizards in the kitchen, we can’t speed up potato peeling, can we? Cooking time is about 30 minutes as we want those potatoes to get a perfectly caramelized exterior. So in total, you’ll spend about 40 minutes. This recipe will comfortably serve 4 people and yields about 4 cups of good old home fries.
Alrightyy then, enough of chit-chat already… Let’s dive into the action!
Ingredients & Equipment You’ll Need
- 4 medium-sized potatoes
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
The equipment you’ll need is a large frying pan and a spatula.
In this recipe, every ingredient has its own role. You can substitute olive oil with vegetable oil and if you want to give your fries a kick, sprinkle some chili powder. Get that fire going!
How To Make Simple Home Fries Recipe
- Wash and peel the potatoes. After peeling, cut the potatoes into small cubes.
- Heat up your frying pan and pour olive oil into it. Make sure to coat all parts of the pan.
- Add the potato cubes into the pan and sprinkle with salt, pepper, paprika, and garlic powder. Mix everything so all the potatoes are evenly coated.
- Fry the potatoes until they become golden and crispy. This will take about 30 minutes. Be patient, good things take time.
- Once they’re done, remove from heat and serve hot.
Tips For The Best Results
- Make sure the pan is well heated before adding the potato cubes.
- Stir the potatoes occasionally to prevent them from sticking to the pan.
Storage Tips
- The cooked home fries can be stored in the refrigerator for up to 2 days.
- Reheat them using a microwave or on the stove top before serving.
Frequently Asked Questions
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be used as a healthy substitute for regular potatoes.
Q: Can I bake these fries instead of frying them?
A: Yes, they can be baked at 400 F for about 20 minutes until they are golden and crispy.
Q: Can I freeze the cooked home fries?
A: Unfortunately, potatoes do not freeze well after cooking. They become mushy and lose their texture.
Q: Can I use other spices for seasoning?
A: Yes, feel free to experiment with your favorite spices.
Q: Do I need to peel the potatoes?
A: Peeling is optional. You can leave the skin on if you prefer.
Nutritional Facts of Simple Home Fries Recipe
We’re looking at about 220 calories per serving, with 9 grams of fat, 34 grams of carbohydrates, and 4 grams of protein.
I’m a big fan of the Simple Home Fries Recipe. They are remarkably simple, incredibly comforting, and fantastically flavored. Truth be told, they’re an absolute addiction around here and I bet soon they’ll be at your house too. So why wait? Get those potatoes frying!
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