Simple Paella Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads, crushed
• 1 cup Arborio rice
• 2 cups chicken broth
• 1 cup frozen peas
• 1 lb shrimp, peeled and deveined
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, sauté the onions and garlic in olive oil until translucent.
2. Add the sliced bell pepper, smoked paprika, and crushed saffron threads. Cook for 5 minutes.
3. Add the Arborio rice to the skillet. Stir to coat the rice with the oil and spices and cook for 1-2 minutes.
4. Add the chicken broth and bring to a boil. Reduce heat to low and simmer, covered, for 15 minutes.
5. Add the frozen peas and shrimp to the skillet. Cover and cook for an additional 5 minutes or until the shrimp are pink and cooked through.
6. Garnish with chopped parsley and salt and pepper to taste.

Serving Suggestions:

Paella is a great one-pot meal that can be enjoyed on its own or served with a side salad and crusty bread.

Verdict:

This simple paella recipe is a delicious and easy-to-make version of the classic Spanish dish. The combination of smoked paprika, saffron, and shrimp creates a flavorful and satisfying meal that’s perfect for any occasion.