If you’re a fan of smooth, sweet, and pliable icing for decorating your cakes and pastries, brace yourself for our recipe of Simple Shortcut Fondant. This amazing recipe is perfect for birthdays, parties, baby showers, weddings – pretty much any occasion where cake is required. It’s so simple, and lends an unmatched elegant finish to your sweet treats. Our readers, especially the home bakers, absolutely adore it and we are certain you would too!
Create beautiful fondant cakes without spending much time and effort. We’ve removed all the fluff and kept the recipe sweet and simple. Once you try it out, it’ll be your go-to for all your fondant needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: Covers a 9-inch cake
- Yield: 1 1/2 pound fondant
Alright, let’s get in to the nuts and bolts of how to make this incredible Simple Shortcut Fondant recipe…
Ingredients & Equipment You’ll Need
- 1 tablespoon of gelatin
- 1/4 cup of cold water
- 1 teaspoon of almond extract
- 1/2 cup of glucose
- 1 tablespoon of glycerin
- 2 pounds of sifted confectioner’s sugar
Equipment: Microwave, bowl, stove.
The gelatin gives the fondant that elastic texture making it perfect for shaping on cakes and pastries. Glucose and glycerin give it the splendid sheen. You can substitute almond extract with vanilla or lemon as per your preference.
How To Make Simple Shortcut Fondant
- Start by sprinkling gelatin over water in a small bowl. Let it soften for about 5 minutes.
- Next, include glucose, glycerin, and almond extract in the mixture. Microwave at 15-second intervals. Stir after every interval.
- Gradually knead in sugar until fondant smooth and pliable.
- Wrap in clear wrap and rest it for some hours before the actual use.
Tips For The Best Results
- Make sure to sift the sugar to prevent lumps.
- Keep the fondant sealed as much as possible when not in use. It dries out quickly.
Storage Tips
- Store in an airtight container or tightly wrapped in plastic wrap at room temperature.
- You can store it for up to a month.
Frequently Asked Questions
Q: Can I color the fondant?
A: Yes, you can add food coloring during the mixing process.
Q: Is any alternate to glucose?
A: You can use corn syrup as a substitute.
Q: For how long can I store the fondant?
A: Fondant can be stored for about a month if sealed properly.
Q: Can I use flavored extract?
A: Yes, any flavor would work. It’s all about your taste.
Nutritional Facts of Simple Shortcut Fondant
Per Serving: 220 calories; protein 0.3g; carbohydrates 57g; fat 0.1g; cholesterol 0mg; sodium 7.1mg.
There you have it, folks! Our Simple Shortcut Fondant recipe! It’s truly a game changer for cake decorating. Delightfully sweet and smooth, it’s a baker’s dream come true. Remember, practice makes perfect, so don’t be afraid to get hands-on with your fondant to make a masterpiece. Happy baking!
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