Imagine dense, moist cake, beautifully spiced and studded with tender pieces of apple. Now imagine yourself devouring it! That’s what this Simple Spiced Apple Cake recipe is all about. It’s a perfect dessert for the fall, right when the cool weather starts to set in and apples are in their prime steep. It’s also totally suitable for any occasion ��� family dinners, potlucks, or those comfort-food-required moments! Folks, this is a real lip-smacker dessert. It’s deliciously moist, rich with a dazzle of seasonal spices and a cap of crisp, caramelized apples. And why would you love it? Well, it’s a foolproof recipe that gets you a scrumptious apple cake without breaking a sweat. Cool, right?
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 portions
Yield: 1 delightful spiced apple cake
Okay, enough salivating over this. Time to turn your kitchen into a culinary runway and let the aroma of this Spiced Apple Cake waft through. Let’s get cooking!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 large apple – peeled, cored, and chopped
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
For this recipe, you���ll need a mixing bowl, a baking pan and an oven. And here���s a little low-down on our A-list ingredients. Cinnamon and apples are best mates, really, the former brings out the zesty tang of the apples. And the sugars ��� both brown and white ��� provide a sweet counterpoint to the spiciness and tart apples.
How To Make Simple Spiced Apple Cake
- First, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, beat together the sugar, butter and eggs until smooth. Mix in the vanilla. Gradually blend in the flour mixture, then mix in the apple. Spread the mixture evenly into the prepared pan.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before serving.
Tips For The Best Results
- Choose firm cooking apples like Granny Smith for this recipe for the best results. They stay crisp and provide a tart contrast to the sweet cake.
- Avoid over-mixing the batter. It’ll make your cake heavy and dense.
Storage Tips
- This cake can be stored at room temperature for up to 2 days. After that, keep it refrigerated.
- For longer storage, you can freeze the apple cake. It will last for around 3 months in the freezer.
Frequently Asked Questions
Q: Can I use a different type of apple?
A: Absolutely! Just note that each type of apple brings its own flavor, so the taste may vary.
Q: Can I make this recipe gluten-free?
A: Sure, you can substitute the all-purpose flour with gluten-free flour. Always double-check the rest of your ingredients to make sure they are gluten-free too.
Q: Can I freeze this cake?
A: Yes, this Simple Spiced Apple Cake freezes beautifully. Just make sure it’s fully cooled before you wrap and freeze it.
Q: Which ingredients can be substituted in this recipe?
A: You can substitute white sugar with honey or maple syrup. You can also use plant-based butter and flax eggs for a vegan version.
Q: Can I use applesauce instead of fresh apples?
A: Sure thing, but remember, canned apple sauce can be sweeter, so maybe cut down on the sugar a bit.
Nutritional Facts of Simple Spiced Apple Cake
Per Serving: 339 calories; protein 4.3g; carbohydrates 57.1g; fat 11.2g; cholesterol 58.6mg; sodium 304.1mg.
Well, there we go! Our delicious Simple Spiced Apple Cake Recipe. It’s a breeze to make, it’s absolutely tasty, and it’s just the thing to cozy up with on a cool day. Go for it, cake lovers, and don’t forget to serve it with a dollop of whipped cream or vanilla ice cream. Mix and match and make your own version. Happy Cooking!
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