Simple Sweet Potato Pie Recipe

Calling all my pie lovers! I got something savory for y���all. This Simple Sweet Potato Pie Recipe is so gosh darn good, you’d be lickin’ your fingers and wishin’ you’d made more! Whether it’s Thanksgiving, a Sunday dinner, or just because you’re craving a sweet treat, this homemade pie is perfect. Jam-packed with warm spices, a top-notch crust, and the creamiest sweet potato filling, this ‘lil beauty is sure to steal the show. Now, if you’re thinking “Sweet potatoes? In a pie?” trust me, one bite of this and you’ll wish this could be your breakfast, lunch, and dinner!

Prep and Cook time always matters and lucky for you, this recipe is far from fussy or time-consuming. Here’s the quick rundown:

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 8
• Yield: 1 delicious pie

Well then, aprons on folks! Roll up dem sleeves as we dive right into this flavorful journey. Y’all ready? Let’s go!

Ingredients & Equipment You’ll Need

• 2 cups mashed sweet potatoes
• 1 1/4 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 9-inch unbaked pie crust

You���re gonna need a pie dish and a whisk. The sweet potatoes are the star ingredient here, they provide a smooth, creamy texture and a sweet, delicate flavor that pairs perfectly with spices like cinnamon and nutmeg. If you’re looking for a dairy-free or vegan version, you can substitute butter with coconut oil and milk with any plant-based variety.

How To Make Simple Sweet Potato Pie

1. Start by preheating your oven to 350F degrees. Then place your pie crust in your pie dish.
2. Mix the mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, salt, cinnamon, nutmeg, and milk in a large bowl until well combined.
3. Pour this mixture into your prepared pie crust and smooth the top.
4. Bake in the preheated oven for 55 to 60 minutes or until a knife inserted near the center comes out clean.
5. Let it cool before serving. Enjoy!

Tips For The Best Results

• Make sure the sweet potatoes are well mashed to avoid lumps in the pie.
• Do not over-bake your pie; it should still have a little wiggle in the center when done.

Storage Tips

• Wrap any leftover pie tightly and store in the refrigerator for up to 5 days.
• This pie can also be frozen for up to 3 months. Defrost in the refrigerator before serving.

Frequently Asked Questions

Q: Can I use canned sweet potatoes?

A: Yes, you sure can. Just make sure to drain them well before using.

Q: Can I make this pie gluten-free?

A: Yep, just use a gluten-free pie crust and you’re good to go!

Q: Can this pie be made the day before?

A: Yes, indeed. Making it a day ahead allows all the flavors to meld together beautifully.

Q: Can I use regular potatoes instead of sweet?

A: Nope. Regular potatoes and sweet potatoes have very different taste profiles and textures.

Q: Can I use pumpkin spice instead of nutmeg and cinnamon?

A: Yes, pumpkin spice will give a similar flavor profile.

Nutritional Facts of Simple Sweet Potato Pie

Each serving of sweet potato pie provides approximately 350 calories, 20 grams of fat, 50 grams of carbohydrates, and 5 grams of protein.

There you have it folks, a Simple Sweet Potato Pie Recipe that’ll leave you craving for more with each bite. It’s sweet, it’s creamy, and hits all the right spots. Don’t forget to serve it up with some whipped cream or vanilla ice cream for extra indulgence. Absolutely comforting down to the last crumb!