Skillet Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup unsalted butter, melted
• 1 large egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh blueberries

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix together milk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, stirring until just combined.
4. Gently fold in the fresh blueberries.
5. Heat a 10-inch cast-iron skillet over medium heat. Once hot, pour in the batter and smooth out the top.
6. Cook for 3-4 minutes until the edges start to set and the bottom is golden brown. Carefully flip the cake and continue cooking for an additional 2-3 minutes until the other side is golden brown.
7. Remove the skillet from heat and let the cake cool for a few minutes before slicing and serving.

Verdict: This skillet cake is a delicious and easy dessert that’s perfect for any occasion. The addition of fresh blueberries adds a pop of sweetness and a burst of flavor that pairs perfectly with the buttery cake. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.