Ya’ll are in for a treat! This ain’t your average cookie, we’re talking about the Skillet Chocolate Chip Cookie Recipe! It’s like a giant, mouthwatering, ooey-gooey cookie baked in a skillet that makes ’em extra tasty, and oh-so-Instagrammable. Perfect for birthday celebrations, weekends at home, and certainly brilliant for those no special reason treat-yo-self moments.
Yup, this mega cookie is a real game-changer ��� and trust me, once you bite into this heavenly dessert, you’ll be hit with a sensational combination of flavors that tantalizes your tastebuds. You’re gonna love it and so will your family, and your friends, and your friends’ friends. We bet ya your last dollar!
Here’s the brass tacks:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 people
- Yield: 1 12-inch cookie
Now, enough with the chitchat. Let’s get down to business!
Ingredients & Equipment You’ll Need
- 1 cup Butter
- 1 cup White Sugar
- 1 cup Brown Sugar
- 2 teaspoons Vanilla Extract
- 2 Eggs
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- Half teaspoon Salt
- 2 cups Chocolate Chips
And for equipment…
- A 12-inch Cast Iron Skillet
- Mixing bowls
- Hand Mixer
How To Make Skillet Chocolate Chip Cookie
- Preheat the oven to 350��F. While it’s heating, take your skillet and lightly grease it with some butter.
- In a large bowl, cream together the butter, white sugar, and brown sugar until it’s smooth and fluffy.
- Beat in the eggs, one at a time, and add the vanilla extract to the mix.
- Combine flour, baking soda, and salt in a separate bowl. Gradually mix this into the creamy mixture.
- Lastly, stir in the chocolate chips ensuring they are spread evenly in the dough.
- Spread the dough in the skillet and bake for about 25-30 minutes or until golden brown.
Tips For The Best Results
- Use high-quality chocolate chips for the best taste.
- Don���t overbake. Keep checking starting from 20 minutes to avoid drying the cookie.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can even freeze the cookie by wrapping it tightly in plastic wrap and placing in a freezer bag for up to 3 months.
Frequently Asked Questions
Q: Can I use a different type of skillet?
A: Yes, you can use any oven-safe skillet. Just adjust the baking time accordingly.
Q: Do I have to refrigerate the cookie?
A: No, it’s best stored at room temperature in an airtight container.
Q: Can I use white chocolate chips?
A: Absolutely, you can experiment with different kinds of chips!
Q: Can I make a vegan version of this Skillet Chocolate Chip Cookie?
A: Yes, use vegan butter and egg substitute, and ensure your chocolate chips are vegan too.
Q: How do I know when the cookie is done?
A: The top should turn a nice golden brown. Do a toothpick test to ensure it comes out mostly clean.
Nutritional Facts of Skillet Chocolate Chip Cookie
This cookie, per serving, carries about 320 calories, 4g protein, 45g carbs, and 14g fats. Please keep in mind this might vary slightly based on the exact ingredients used.
In conclusion, the Skillet Chocolate Chip Cookie is undeniable proof that the simplest recipes are often the most incredible. Try serving it with a scoop of vanilla ice cream for a truly indulging experience. Happy baking!
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