Skillet Green Beans are a splendid side dish that can jazz up any meal. These tasty treats are cooked to perfection in a pan, leaving them tender with just the right amount of snap. Mmm…ain’t nothing better than some good ol’ Southern-style green beans! They complement almost any main dish, making them perfect to serve during holidays, BBQ parties, casual dinners or Sunday suppers. Gosh, I’m already salivating just thinking about ’em – they are so flavorful, you might end up munchin’ them all up before the main course even hits the table! I kid you not, these beans are a total knockout and are bound to be a hit with your guests. I reckon you can’t wait to get hold of this recipe, so let’s get this bean party rollin’!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Yield: 2 cups
Okie dokie, folks, now that you’re all hyped up for our fantastic Skillet Green Beans, let’s gear up for the cooking sesh.
Ingredients & Equipment You’ll Need
- 1 pound of fresh green beans, trimmed
- 2 tablespoons of olive oil
- 2 cloves garlic, minced
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of butter
You’ll also need a large skillet for this recipe, preferably non-stick.
How To Make Skillet Green Beans
- First off, start by prepping your green beans. Wash them under cool water and remove any dirt or debris. Trim off the ends of the beans before you start cookin’.
- Heat your skillet over medium heat and toss in your olive oil. Once you see the oil shimmerin’, it’s time to add your freshly prepped beans.
- Add in the minced garlic, salt, and pepper and give everything a good mix. The garlicky aroma is about to fill your kitchen, folks!
- Cook the beans for about 10-15 minutes, turning them occasionally until they are tender and nicely browned. Add a little butter towards the end to give ’em a richer taste. Enjoy!
Tips For The Best Results
- Always use fresh beans. They have a far superior taste and texture than canned or frozen beans.
- Adjust the seasoning to your liking. You can always add in more or less salt and pepper.
Storage Tips
- If you’ve got leftovers, pop ’em in an airtight container and they’ll keep in the fridge for up to 3 days. Reheat them on the stovetop when you’re ready to chow down again.
Frequently Asked Questions
Q: Can I use canned green beans for this recipe?
A: Technically, yes you could. But for best taste, we recommend sticking with fresh beans.
Q: Is this recipe vegan?
A: Almost. Replace the butter with a vegan substitute or just use extra olive oil to make this recipe 100% vegan.
Nutritional Facts of Skillet Green Beans
Calories: 160
Protein: 2g
Fat: 9g
Carbohydrate: 19g
Fiber: 5g
Sugar: 4g
Well, there you have it folks – a recipe that’s as simple as it is scrumptious. From my kitchen to yours, enjoy the remarkable simplicity and tantalizing taste of Skillet Green Beans. And ya know what? These beans are so good, they might just steal the show at your next meal. Bon App��tit!
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