Skillet Strawberry Clafoutis Recipe

Ingredients

• 1 cup fresh strawberries, hulled and halved
• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup white sugar
• 1/2 cup milk
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, flour, sugar, milk, cream, vanilla extract, and salt until smooth.
3. Heat the butter in a 9-inch oven-safe skillet, over medium heat. Once melted, add the strawberries and cook until they soften and release their juices (about 2-3 minutes).
4. Pour the batter slowly over the strawberries in the skillet. Place the skillet in the preheated oven.
5. Bake for 25-30 minutes or until it becomes golden brown and fully set in the middle.
6. Remove the skillet from the oven, let it cool down for a while, and dust with powdered sugar before serving.

Verdict

Skillet Strawberry Clafoutis is a delicious and beautiful dessert that can be served hot or cold. The strawberries blend perfectly with the batter to create a winning combination of flavors and textures. The dish is light, yet satisfying, leaving your tastebuds contented and satisfied.

Serving Suggestions

Serve warm or cold with a dollop of whipped cream on top for an extra texture. You can also try it with a scoop of vanilla ice cream or fresh strawberries. This dessert is perfect for family gatherings, garden parties, and potlucks. Enjoy!