Slice of Provence – Delicious Recipe

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick slices
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 garlic cloves, minced
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh rosemary leaves
• 1 tablespoon fresh oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese

Directions:

1. Preheat your oven to 400°F.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, thyme, rosemary, oregano, salt, and black pepper until well combined.
3. Brush the herb mixture onto each slice of French bread, making sure to coat both sides evenly.
4. Top each slice with a generous amount of crumbled feta cheese.
5. Place the bread slices on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
6. Remove from the oven and serve warm.

Verdict:

This Slice of Provence – Delicious recipe is an incredibly flavorful and easy-to-make appetizer. The combination of bread, herbs, and feta cheese creates a deliciously savory flavor that is sure to impress your guests.

Serving Suggestions:

This recipe pairs perfectly with a glass of red wine and makes for a great appetizer at your next dinner party. You can also serve it as part of a larger spread, alongside other appetizers like bruschetta or hummus. Enjoy!