Slimming Savory Clafoutis

Ingredients

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 6 eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 1/2 cup chopped spinach
• 1/2 cup chopped mushrooms
• 1/2 cup chopped onion
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, sea salt, and black pepper.
3. In another mixing bowl, whisk eggs and almond milk together. Add chopped chives, parsley, spinach, mushrooms, and onion. Mix well.
4. Add almond flour mixture into the egg mixture and mix until smooth.
5. Grease a 9-inch pie pan with cooking spray and pour the mixture into the pan.
6. Sprinkle grated Parmesan cheese over the top of the mixture.
7. Bake for 45-50 minutes or until the clafoutis is golden brown and set.
8. Let it cool for a few minutes before slicing and serving.

Verdict

This Slimming Savory Clafoutis is a delicious and healthy option for those who are looking for a low-carb, high-protein meal. The combination of vegetables and almond flour makes this clafoutis filling and satisfying. It’s a great dish for breakfast, lunch, or dinner.

Serving Suggestions

This clafoutis can be served as a main dish or as a side dish. It’s perfect for brunch or as a meal prep dish. Serve it with a side salad or roasted vegetables for a complete meal. Enjoy!