Slow Cooker Mac And Cheese Recipe

If heaven was a food, it’d probably be Slow Cooker Mac And Cheese. This dreamy, creamy dish is always a total crowd-pleaser, ideal for laid-back weeknight dinners, birthday parties or even a cozy Christmas dinner. The slow cooker just amplifies all that cheesy goodness, and gives you a result that’s so luscious and comforting, it’ll have you moaning in delight. Trust me, you’ll be coming back to this one over and over again.

Whipping up this scrumptious dish isn’t going to keep you slaving over a hot stove all day. The beauty of it is in its simplicity. All it takes is some basic prep work followed by patient slow cooking. The cheesy, creamy aroma wafting through your home as it cooks is just the sprinkle on top!

Your patience will be rewarded, I suppose. This Slow Cooker Mac And Cheese is legit food for the soul.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Servings: 8
• Yield: 8 servings

Ready to get cheesy? Let���s dive into the luscious world of Slow Cooker Mac And Cheese.

Ingredients & Equipment You’ll Need

• 16 oz elbow macaroni
• 4 cups of sharp Cheddar Cheese
• 1 (12 oz) can evaporated milk
• 1 1���2 cups whole milk
• 1���2 cup unsalted butter
• Salt to taste
• Ground black pepper to taste

For this recipe, you’ll need a slow cooker, a large pot for boiling pasta, a good cheese grater, and a stirring spoon.

How To Make Slow Cooker Mac And Cheese

1. First off, lightly grease your slow cooker with a tad bit of butter.
2. Boil your macaroni in a large pot. You want it cooked until it���s just al dente because it���s still going to cook more in the slow cooker.
3. Drain the macaroni well and then toss it into your slow cooker along with the remaining butter, Cheddar cheese, evaporated milk, whole milk, salt and pepper.
4. Stir everything together until well combined, ensuring that the macaroni is well coated in all the ingredients.
5. Cover the slow cooker and cook on low for about 2 to 3 hours, until the cheese is melted and bubbly.
6. Give your Mac and Cheese a good stir every hour or so to keep things well mixed.
7. Once it’s ready, spoon it into serving bowls and gulp it down while it’s still warm and gooey. Enjoy!

Tips For The Best Results

• Cheese is the star of this dish, so use a good quality sharp cheddar for maximum results.
• Stir occasionally during cooking to ensure the macaroni doesn���t stick together and the cheese evenly melts.

Storage Tips

• Your Mac And Cheese can be stored in the refrigerator for up to 3 days. Just heat it up when you fancy a bowl of cheesy goodness.

Frequently Asked Questions

Q: Could I use a different kind of cheese?

A: Sure, feel free to swap out the cheddar for any cheese you prefer.

Q: Can I add anything extra to this recipe?

A: Absolutely, add some fried bacon or ham to take it to the next level.

Q: Is this recipe spicy?

A: Not unless you want it to be! Feel free to add some hot sauce or jalapenos for some heat.

Q: Can I reheat this dish in the microwave?

A: Yes, just add a splash of milk and stir it halfway through reheating.

Q: Is this dish gluten-free?

A: No, not unless you use gluten-free macaroni.

Nutritional Facts of Slow Cooker Mac And Cheese

This dish is rich in calcium and protein from the cheese and milk. However, it is also calorie-rich.

No doubt, this Slow Cooker Mac And Cheese is the ultimate comfort food. It’s crazy creamy, superbly cheesy, super easy to throw together, and beyond decadent. Seriously, if loving this Mac and Cheese is wrong, I don’t wanna be right. Garnish with some crushed red pepper flakes for a little kick, or serve alongside some grilled chicken or a fresh garden salad. Whichever way you serve it, it’s bound to be a hit. Dive in, and let the cheese take you to paradise!