Small Alsatian Cakes – Régal

Ingredients:

• 2 cups flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted softened butter
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs, one at a time.
4. Sift flour, baking powder, and salt together in a separate bowl.
5. Add the flour mixture to the creamed mixture, alternating with milk. Mix well.
6. Stir in shredded coconut and chopped walnuts.
7. Grease muffin tins or use baking cups and fill them about 2/3 full with the batter.
8. Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
9. Cool in the muffin tin for 5 minutes before removing and placing on a wire rack to cool completely.

Verdict:

These small Alsatian cakes, also known as Régal, are a perfect combination of moist cake and delicious nutty flavors. The texture of the shredded coconut adds a subtle crunch and the chopped walnuts bring a delightful nutty flavor. These cakes are perfect for snacking or as a dessert after a meal.

Serving Suggestions:

• Serve the cakes warm with whipped cream, ice cream, or your favorite jam.
• Dust it with powdered sugar and serve as a sweet snack with hot beverages like tea, coffee, or even hot chocolate.