Small Batch Crunchy Candied Walnuts

Oh boy, are you in for a treat today, folks! Say hello to Small Batch Crunchy Candied Walnuts. Imagine crunchy walnuts enveloped in a sweet, caramel-like coating; it’s truly an irresistible delight. This gem is perfect for those fancy dinner parties and for holiday seasons where a bit of indulgence is called for. Now, you might ask, “Why walnuts?” Well, other than their nutritional punch, their buttery taste combined with the sweet coating raises this treat to the dopelicious level.

And trust me when I say this; one bite and you’ll be hooked! So, why will you love it? It’s easy-peasy to prepare, requires minimal ingredients, and let’s not ignore the fact that it’s utterly scrumptious. Alright, let’s cut to the chase and dive right in!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 1 small batch
• Yield: About 2 cups

Got your apron on? Good. Let’s get cracking!

Ingredients & Equipment You’ll Need

• 2 cups walnuts
• 1/2 cup granulated white sugar
• 2 tablespoons unsalted butter
• A pinch of salt (optional)

For equipment, all you need is a non-stick pan and a spatula. The butter adds a depth of flavor and richness to the candied walnuts, while the sugar forms the sweet crunchy coating. If you like, you could replace white sugar with brown sugar for a deeper, molasses-like flavor.

How To Make Small Batch Crunchy Candied Walnuts

1. Start by melting the butter in a non-stick pan over medium heat.
2. Once the butter is melted, add in the sugar and stir until it dissolves.
3. Next, toss in your walnuts and stir continuously, making sure every nut is coated in the butter-sugar mixture.
4. Cook for about 10-12 minutes or until the sugar caramelizes and coats the walnuts with a shiny glaze.
5. Transfer the nuts to a baking sheet lined with parchment paper and spread them apart to cool down. Voila! You’ve got your small batch of crunchy candied walnuts. Enjoy!

Tips For The Best Results

• Choose fresh, quality walnuts for the best flavor.
• Remember to keep stirring to prevent burning and ensure even coating of the nuts.

Storage Tips

• Store in an airtight container for up to a week at room temperature.

Frequently Asked Questions

Q: Can I use other nuts for this recipe?
A: Absolutely! You can use almonds, pecans, or basically any type of nut you prefer. Just keep in mind the cooking time may vary.

Q: I don’t have a non-stick pan. What else can I use?
A: If you don’t have a non-stick pan, you can use a regular pan. But be sure to keep stirring to prevent the nuts from sticking to the pan.

Q: Can I use this recipe for a larger batch?
A: Sure, just multiply the ingredients by the number of batches you want to make.

Nutritional Facts of Small Batch Crunchy Candied Walnuts

Each serving has about 200 calories, 12 grams of fat, 15 grams of sugar, and 4 grams of protein. Remember, it’s a treat!

In conclusion, Small Batch Crunchy Candied Walnuts are a real crowd-pleaser. Whether used as a garnish on salads and desserts or as a snack to munch on, they’re bound to add a delightful crunch. Enjoy as is or ramp up the nuttiness with a sprinkle of sea salt – your call. Hustle up and get cracking on this recipe. Bon App��tit!