Small Brioche Cakes with Strawberry Coulis

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 tbsp sugar
• 1 packet active dry yeast
• 1/4 cup warm water
• 1/4 cup warm milk
• 2 large eggs, beaten
• 1/2 cup unsalted butter, softened
• 1 cup diced strawberries
• 1/4 cup sugar
• 1 tbsp lemon juice

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Add the dry yeast to the warm water and let it dissolve for a few minutes before pouring it into the mixing bowl with the dry ingredients.
3. Add the warm milk and beaten eggs to the mixing bowl and mix together until a dough forms.
4. Slowly add in the softened butter, mixing constantly until the dough becomes smooth and elastic.
5. Cover the mixing bowl with a clean kitchen towel and let the dough rise for 1 hour in a warm, draft-free place.
6. Preheat the oven to 375°F (190°C).
7. Divide the dough into equal portions and shape them into small balls before placing them into a muffin tin.
8. Bake the brioche cakes in the oven for 15 to 20 minutes or until they are golden brown and have risen nicely.
9. While the brioche cakes are baking, prepare the strawberry coulis. In a saucepan, combine the diced strawberries, sugar, and lemon juice. Cook over medium heat, stirring constantly, until the strawberries have broken down and the mixture has become syrupy and thick.
10. Once the brioche cakes are done baking, remove them from the oven and let them cool for a few minutes before serving them with the warm strawberry coulis drizzled over the top.

Verdict:

These small brioche cakes with strawberry coulis are the perfect balance of sweet and savory. The brioche has a buttery, rich flavor, while the strawberry coulis adds a fruity and tangy kick to the dish. The combination of textures – soft and fluffy brioche, and syrupy coulis – make for an unforgettable dessert or breakfast treat.

Serving Suggestions:

These small brioche cakes with strawberry coulis are best enjoyed warm from the oven. Serve them for brunch, breakfast, or as a dessert after a meal. Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finishing touch.