Small Chocolate and Nut Squares

Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cup all purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9-inch square baking dish with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
3. In a separate mixing bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
4. Fold in the chopped nuts and chocolate chips until evenly dispersed.
5. Spoon the mixture into the prepared baking dish and smooth out the top.
6. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Transfer the dish to a wire rack and let cool for 10-15 minutes before cutting into small squares.

Verdict:

These Small Chocolate and Nut Squares are the perfect combination of chewy and crunchy texture with a rich chocolate flavor and hints of nutty goodness. They’re perfect for satisfying your sweet tooth without being too heavy or overwhelming.

Serving Suggestions:

Serve these Small Chocolate and Nut Squares as a dessert or snack anytime. They’re great for lunchboxes, potlucks, or as an afternoon treat with coffee or tea. You can top them with a dollop of whipped cream or a sprinkle of confectioners’ sugar to give them an extra touch of sweetness and elegance.