Small Express Gratins with Red Apricot from Roussillon AOP Recipe

Ingredients:

• 4 small red apricots from Roussillon AOP
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash and dry the red apricots. Cut them in half, remove the pit, and cut into thin slices.
3. In a small saucepan, heat the cream over medium heat until it simmers. Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the mixture is smooth.
4. In a small skillet, melt the butter over medium heat. Add the sliced apricots and sauté for 2-3 minutes, until soft.
5. Divide the sautéed apricots among four small ramekins or oven-safe dishes.
6. Pour the cheese mixture over the apricots in each ramekin, filling them about three-quarters of the way.
7. Bake for 10-15 minutes, until the gratins are golden brown and bubbly on top.
8. Serve hot.

Verdict and Serving Suggestions:

These Small Express Gratins with Red Apricot from Roussillon AOP are a delicious and easy-to-make appetizer or side dish. The sweetness of the apricots pairs perfectly with the richness of the Parmesan cream, making for a unique and flavorful dish. Serve these gratins alongside a salad or roasted vegetables for a complete meal. They’re also great as a party snack or appetizer. Enjoy!