Small Flans with Serrano Ham and Sweet Pepper

Ingredients:

• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Serrano ham, diced
• 1/2 cup sweet pepper, diced
• Butter for greasing the ramekins

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Grease 4 ramekins with butter and set them aside.
3. In a medium mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
4. Add the diced Serrano ham and sweet pepper to the mixing bowl and stir until evenly distributed.
5. Pour the mixture into the greased ramekins, filling each one about 3/4 full.
6. Place the ramekins on a baking tray and bake in the oven for 20-25 minutes, or until the flans are set and golden brown on top.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These small flans with Serrano ham and sweet pepper make a delicious and savory breakfast or brunch dish. The combination of the salty ham and sweet pepper adds the perfect balance of flavors to the creamy and rich egg mixture. Plus, their individual servings make them great for a fancy weekend brunch with family or friends.

Serving Suggestions:

These small flans can be served as is or with a side of fresh fruit or a green salad. They can also be served with a dollop of sour cream or crème fraîche for added creaminess.