Small Grapefruit Soufflés

Ingredients:

• 1/2 cup fresh grapefruit juice
• 1/2 tsp grapefruit zest
• 1/4 cup sugar
• 1 egg white
• 1 tsp cornstarch
• Pinch of salt
• Confectioner’s sugar for dusting

Instructions:

1. Preheat oven to 375°F.
2. Butter and sugar four ramekins.
3. Heat grapefruit juice over medium heat until it reduces to 1/4 cup.
4. In a small bowl, whisk together cornstarch and 1 tablespoon of cold water. Add mixture to the reduced grapefruit juice and whisk until thickened.
5. Add grapefruit zest and stir, set aside to cool.
6. In a medium bowl, whisk egg white and salt until soft peaks form.
7. Gradually add sugar while whisking until stiff peaks form.
8. Add 1/4 cup of egg white mixture to grapefruit mixture and fold in until combined.
9. Gradually add grapefruit mixture to egg white mixture and gently fold in until completely incorporated.
10. Divide mixture into prepared ramekins, up to 2/3 full.
11. Bake for 15-18 minutes or until soufflés are risen and golden brown.
12. Dust with confectioner’s sugar and serve immediately.

Verdict:

These Small Grapefruit Soufflés are the perfect balance of tart and sweet. The soufflés are light and airy, and the grapefruit adds a refreshing and zesty note to the dish. A perfect dessert for any occasion!

Serving Suggestions:

• Serve with a dollop of whipped cream or vanilla ice cream.
• Garnish with fresh mint or sliced grapefruit.
• Pairs well with a glass of sparkling wine or champagne.