Small gratins from the ocean – Delicious

Ingredients:

• 1 lb scallops, cleaned and dried
• 1 lb shrimp, peeled and deveined
• 1/2 cup butter
• 1/2 cup flour
• 2 cups milk
• 1 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. Combine scallops and shrimp in a bowl; set aside
3. In a saucepan, melt butter over medium heat.
4. Add flour, salt, and pepper; whisk until combined and smooth.
5. Slowly add milk, whisking constantly until smooth and thickened, about 5 minutes.
6. Stir in parmesan cheese until melted and combined.
7. Add scallops and shrimp to the sauce; stir to combine.
8. Spoon mixture into individual gratin dishes or ramekins.
9. Sprinkle breadcrumbs over the top of each gratin.
10. Bake for 25-30 minutes, until golden brown and bubbling.

Verdict:

These small gratins from the ocean are absolutely delicious! The creamy parmesan sauce pairs perfectly with the tender scallops and shrimp. The breadcrumbs on top add a nice crunch to each bite.

Serving Suggestions:

These gratins are the perfect appetizer or main course for any seafood lover. Serve alongside a fresh salad and some crusty bread for a complete meal.