Small Jars of Apples and Foie Gras Recipe

Ingredients

• 4 oz. foie gras
• 1 apple, peeled, cored, and diced
• 1/4 cup apple juice
• 1 tbsp. honey
• 1/4 tsp. sea salt
• 1/4 tsp. black pepper

Instructions

1. Heat a skillet over medium heat. Add the foie gras and cook for 1-2 minutes on each side until golden brown. When finished, transfer to a plate and let cool.
2. In the same skillet, add the diced apples. Cook for 2-3 minutes until slightly softened.
3. Add the apple juice, honey, sea salt, and black pepper to the skillet with the apples. Cook for 3-5 minutes until the liquid has reduced and the apple mixture is thick and syrupy.
4. Divide the apple mixture into 4 small jars or ramekins.
5. Finally, top each jar or ramekin with a slice of foie gras and serve.

Verdict

This small jar of apples and foie gras recipe is both sweet and savory, making for a decadent and delicious appetizer. The foie gras adds a rich and creamy texture to the dish, while the cooked apples provide a sweet and slightly tangy contrast. This recipe is perfect for a fancy dinner party or a romantic night in.

Serving Suggestions

This recipe can be served as an appetizer or as part of a larger meal. It pairs well with a crisp white wine or a sparkling rosé. You can serve it with a side of toasted bread or crackers to help scoop up all the delicious flavors. Enjoy!