Small Jars of Herbal Cream Recipe

Ingredients:

• 1 cup heavy cream
• 1/4 cup chopped fresh herbs (such as chives, parsley, thyme, or a combination)
• 1 garlic clove, minced
• 1/2 teaspoon salt

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it simmers.
2. Add the chopped herbs, minced garlic, and salt.
3. Reduce the heat to low and let the cream simmer for about 10 minutes, stirring occasionally.
4. Remove from heat and let the mixture cool slightly.
5. Pour the mixture through a fine-mesh strainer into a clean bowl, pressing the herbs to extract as much liquid as possible.
6. Divide the cream mixture evenly into small jars with lids.
7. Cover the jars and refrigerate until ready to use.

Serving Suggestions:

This herbal cream is a delicious topping for grilled meats and vegetables, or a flavorful addition to soups and sauces. It’s also great as a dip for crackers or veggies.

Verdict:

This small jars of herbal cream recipe is easy to make and packs a flavorful punch. The combination of fresh herbs and garlic with rich heavy cream is a delicious addition to any meal.