Small Jars of Rose Cream Recipe

Ingredients

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon rose water
• A few drops of pink food coloring (optional)

Instructions

1. In a large bowl, whip the heavy cream until it forms stiff peaks.
2. Add powdered sugar and rose water to the bowl and mix until thoroughly combined.
3. Add pink food coloring to the bowl and mix until the desired color is achieved.
4. Spoon the rose cream into small jars and chill in the refrigerator for at least an hour before serving.

Verdict

This small jars of rose cream is a delightful and decadent dessert perfect for special occasions or any day you want to treat yourself. The delicate floral notes of the rose water make this cream taste sophisticated and elegant, while the light and fluffy texture will leave you feeling satisfied.

Serving Suggestions

Serve the small jars of rose cream topped with fresh berries, candied rose petals, or pistachios for an extra touch of decadence. Pair with a glass of rosé or champagne for the ultimate indulgence.