Small Lemon Curd Crisps Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/2 cup lemon curd

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together flour and powdered sugar.
3. Cream the butter and lemon curd together in a separate bowl.
4. Add the dry ingredients to the creamed mixture slowly, stirring until the dough comes together.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Place the balls on a baking sheet, about 1 inch apart.
7. Using the back of a fork, press down on each ball to flatten it and create a pattern on top.
8. Bake for 12 to 15 minutes or until the edges become golden brown.
9. Remove from the oven and let them cool completely.
10. Serve at room temperature and enjoy!

Verdict:

These Small Lemon Curd Crisps are a perfect combination of buttery, sweet, and tangy flavors. They are crisp on the outside and tender on the inside, making them an ideal treat for any snack time. The lemon curd filling adds a refreshing zing to these biscuits.

Serving Suggestions:

These miniature lemon curd crisps are perfect with a warm cup of tea or coffee. You can also pack them in a box and take them to a picnic or a potluck. The biscuits are a great addition to any dessert tray and make an excellent gift for birthdays and holidays. Enjoy!