Recipe: Small Orange Creams

Ingredients

• 1 cup heavy cream
• 1/4 cup orange juice
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange zest

Instructions

1. In a small saucepan, heat the heavy cream and orange juice over medium heat until fully combined.
2. Add in the sugar, vanilla extract, and orange zest and mix well.
3. Reduce heat to low and let the cream mixture simmer for 5-10 minutes, or until slightly thickened.
4. Pour the mixture into small molds or cups and refrigerate for at least 2 hours, or until fully set.
5. To serve, garnish with fresh orange zest or a small slice of orange.

Verdict

These small orange creams are a light and refreshing dessert option that are perfect for warmer weather or after a heavy meal. The combination of heavy cream and orange juice creates a creamy and tangy flavor that is sure to satisfy any sweet tooth.

Serving Suggestions

Serve these small orange creams alongside a fresh fruit platter or as a light dessert option after a heavy meal. They can also be topped with a dollop of whipped cream or a drizzle of caramel sauce for an extra decadent touch.