Small Pear Tart Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 ripe pears, peeled and thinly sliced
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup apricot jam, warmed
• 1 tbsp water

Instructions:

1. Preheat the oven to 400°F.
2. On a lightly floured surface, roll out the puff pastry sheet to a thickness of about 1/8 inch.
3. Cut the pastry into six 4-inch circles, and place them on a baking sheet lined with parchment paper.
4. In a bowl, mix together the brown sugar, cinnamon, and nutmeg.
5. Arrange the sliced pears on top of the pastry circles, leaving a little bit of room around the edges.
6. Sprinkle the sugar and spice mixture over the pears.
7. Bake for 20-25 minutes, until the pastry is golden brown and the pears are soft and slightly caramelized.
8. While the tarts are still warm, mix together the apricot jam and water.
9. Brush the mixture over the top of the tarts.
10. Allow the tarts to cool for a few minutes before serving.

Verdict:

This small pear tart is simply amazing! The combination of sweet pears, warm spices, and buttery puff pastry is truly irresistible. The addition of the apricot jam glaze adds a perfect touch of sweetness that completes this delicious dessert.

Serving Suggestions:

Serve the small pear tarts warm with a scoop of vanilla ice cream or a dollop of whipped cream. They are perfect for a cozy dinner party or a special occasion dessert. These tarts are sure to impress your guests with their beautiful appearance and incredible taste.