Small Pies with Beef, Gingerbread and Beer

Ingredients:

• 1 pound beef, cut into small pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons ground gingerbread spices (cinnamon, ginger, allspice, nutmeg)
• 1/2 cup beer
• Salt and pepper, to taste
• 1 egg, beaten
• 1 sheet puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, cook beef over medium heat until browned on all sides. Add onions, garlic, and gingerbread spices, and cook for another 2-3 minutes.
3. Add beer to the pan, and season with salt and pepper. Simmer for 5-10 minutes, until the liquid has reduced and the mixture is thickened.
4. Cut the puff pastry into small circles, and place them in a muffin tin. Fill each pastry shell with the beef mixture, and brush the edges of the pastry with the beaten egg. Bake for 20-25 minutes, or until golden brown.

Verdict:

This small pie recipe is a delicious mix of savory beef and warm gingerbread spices, with a nice added touch of beer. The puff pastry is flaky and buttery, making for a perfect vessel for the flavorful filling. Perfect as an appetizer or a main course.

Serving Suggestions:

Serve these small pies with a side salad or roasted vegetables for a full meal. Can also be served as an appetizer at a dinner party or family gathering. Enjoy with a cold beer or a glass of red wine.