Small Pots of Rum-Raisin White Cheese with Crunchy Chocolate

Ingredients:

• 1 cup of white cheese, crumbled
• 3 tablespoons of rum-soaked raisins
• 1 tablespoon of honey
• 1/4 cup of dark chocolate, chopped
• 1/4 cup of sliced almonds

Instructions:

1. In a bowl, combine the crumbled white cheese, rum-soaked raisins, and honey. Mix well and set aside.
2. In a separate bowl, melt the chopped dark chocolate in a microwave or a double boiler until smooth.
3. Add the sliced almonds to the melted chocolate and stir until well combined.
4. Spoon a layer of the cheese mixture into small pots or glasses. Top with a layer of the chocolate and almond mixture. Repeat the layering until the pots or glasses are filled.
5. Refrigerate for at least 1 hour or until the cheese mixture has set and the chocolate has hardened.
6. Serve chilled and enjoy!

Verdict:

These Small Pots of Rum-Raisin White Cheese with Crunchy Chocolate are the perfect dessert for any occasion. The creamy and tangy white cheese is infused with rum-soaked raisins and sweetened with honey. The crunchy chocolate with sliced almonds adds a great texture and a touch of bitterness to balance the sweetness of the cheese mixture. This easy-to-make and elegant dessert will surely impress your guests!

Serving Suggestions:

These small pots can be served on their own as a dessert after a dinner party or as a sweet snack during the day. They also pair well with a glass of sweet dessert wine or a cup of hot chocolate.