Small Rocks at Gavottes Recipe

Ingredients:

• 1 package of Gavottes cookies
• 1/2 cup of chocolate chips
• 1/4 cup of unsalted butter
• 1 teaspoon of vanilla extract
• 1 pinch of salt

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Crush the Gavottes cookies into small pieces using your hands or a food processor.
3. Melt the chocolate chips and unsalted butter in a double boiler or in the microwave, stirring occasionally until smooth.
4. Add the crushed cookies, vanilla extract, and salt to the melted chocolate mixture. Mix well.
5. Spoon the mixture onto a baking sheet lined with parchment paper, forming small clusters that resemble rocks.
6. Bake in the preheated oven for about 10-12 minutes or until the rocks are set and the chocolate is shiny.
7. Remove from the oven and let cool completely before serving.

Verdict:
These Small Rocks at Gavottes are absolutely delicious! The crispy texture of the Gavottes cookies blends perfectly with the rich and creamy chocolate mixture, creating a mouth-watering treat that will satisfy any sweet tooth.

Serving Suggestions:
These small rocks can be served as a standalone dessert or as a topping on ice cream, yogurt, or cake. To enhance the presentation, you can sprinkle some white powdered sugar on top or drizzle with some caramel or chocolate sauce. Enjoy!