Small Soufflés with Emmental Cheese Recipe

Ingredients:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup whole milk, heated
• 4 large eggs, separated
• 1 cup grated Emmental cheese
• Salt and freshly ground black pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C) and grease 8 ramekins with the butter.
2. Melt the rest of the butter in a saucepan over medium heat and whisk in the flour until smooth.
3. Cook the flour mixture for around 2 minutes, whisking continuously.
4. Slowly pour the heated milk into the saucepan, whisking until smooth.
5. Take the saucepan off the heat and stir in the egg yolks and cheese until the cheese has melted. Add salt and pepper to taste.
6. In a different mixing bowl, whisk the egg whites until they form stiff peaks.
7. Gently fold the egg whites into the cheese mixture until well combined.
8. Spoon the mixture into the prepared ramekins, filling them 2/3 of the way full.
9. Bake for 20 to 25 minutes, or until the soufflés have risen and golden brown on top.
10. Remove from the oven and serve hot.

Serving Suggestions:

Small soufflés with Emmental cheese can be served as an appetizer or side dish. They are delicious on their own or with a simple green salad. An excellent choice for special occasions and dinner parties!

Verdict:

Small soufflés with Emmental cheese are a great combination of cheesy, light, and fluffy. They are very easy to make, and you can whip them up as a last-minute appetizer or side dish for your guests. This recipe is an excellent way to impress your guests with your cooking skills!