Small Speculoos Coffee Mousse Recipe

Ingredients:

• 120 ml espresso coffee
• 100 g speculoos cookies, crushed
• 2 egg yolks
• 50 g granulated sugar
• 200 ml heavy cream

Instructions:

1. Bring espresso coffee to a boil in a small saucepan.
2. In a large mixing bowl, whisk together egg yolks and granulated sugar until pale and thick.
3. Pour the hot coffee into the egg yolk mixture and whisk to combine well.
4. In another bowl, beat heavy cream until soft peaks form.
5. Gently fold in the whipped cream into the egg yolk-coffee mixture until well combined.
6. Add the crushed speculoos and fold once more until evenly distributed.
7. Divide the mixture into small dessert cups or ramekins.
8. Chill in the refrigerator for at least 2-3 hours until set.
9. Serve cold and garnish with additional crushed speculoos cookies if desired.

Verdict:

A delicious and easy-to-make dessert that combines the warm, spiced flavor of speculoos with the bold and rich taste of coffee. The mousse is velvety, smooth, and light in texture, making it the perfect ending to any meal. Serve as is or pair with some fresh berries for a refreshing twist.

Serving Suggestions:

• Garnish with fresh berries like raspberries or blueberries.
• Drizzle with caramel or chocolate sauce for an added indulgence.
• Serve with a cup of your favorite coffee for a complete coffee-themed dessert experience.