Small Speculoos Meringues Recipe

Ingredients:

• 4 egg whites
• 1 cup granulated sugar
• 1 tsp cream of tartar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup finely crushed Speculoos cookies

Directions:

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until they form stiff peaks.
3. Add the sugar, cream of tartar, vanilla extract, and cinnamon to the bowl and continue to beat until everything is well combined and the mixture is thick and glossy.
4. Using a spatula, gently fold in the crushed Speculoos cookies.
5. Transfer the mixture to a piping bag fitted with a small tip (or a ziplock bag with a small corner cut off).
6. Pipe small mounds onto the lined baking sheet, leaving a little space between each one.
7. Bake in the preheated oven for 1 1/2 to 2 hours, or until the meringues are dry and crisp on the outside but still slightly soft on the inside.
8. Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Verdict:

These Small Speculoos Meringues are the perfect festive treat for any occasion. They have a sweet, spicy flavor with a crunchy exterior and a soft, chewy center. Plus, they’re super cute and bite-sized, so they make for great party snacks or holiday gifts.

Serving Suggestions:

Serve these Small Speculoos Meringues alongside a cup of tea or coffee for a cozy afternoon treat. They also make a great topping for ice cream or pudding, or you can crumble them over a fruit salad for some extra texture and flavor. Enjoy!