Small Ventoux Spelled with Milk Recipe

Ingredients:

• 1 cup spelled flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 3/4 cup milk

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the spelled flour, baking powder, and salt.
3. In a small saucepan, melt the unsalted butter over low heat.
4. Stir in the milk and continue to heat until the mixture is warm but not hot.
5. Combine the wet and dry ingredients and mix until just combined.
6. Spoon the batter into a greased mini muffin tin, filling each cup about 3/4 full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool for 5 minutes before removing from the muffin tin.
9. Serve warm and enjoy!

Verdict:

This Small Ventoux with Milk recipe is a perfect choice for a quick breakfast or brunch. It’s easy to make and tastes great. With its light, airy texture and subtle flavor, it is sure to please everyone at the table.

Serving Suggestions:

These mini ventoux served hot with a side of butter and jam or honey can make a delightful breakfast that your entire family will enjoy. The combination of buttery dough and sweet topping is perfect for a morning meal. You can also serve them as a snack with a cup of tea or coffee.