Small Yuzu Puffs Recipe

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup sugar
• 1/4 cup yuzu juice
• 2 teaspoons finely grated yuzu zest
• 2 eggs
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
2. In a large mixing bowl, beat the butter and sugar until light and fluffy.
3. Add the yuzu juice and zest and beat until combined.
4. Add the eggs, one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
7. Divide the batter evenly among the muffin cups, filling them about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Cool for a few minutes before removing from the muffin pan.
10. Dust with powdered sugar, if desired, and serve.

Verdict:

These small yuzu puffs are a delightful, tangy treat that are perfect for any occasion. The combination of yuzu juice and zest give a bright, citrusy flavor that pairs perfectly with the delicate, buttery texture of the puffs. They’re easy to make, and can be enjoyed as a snack or as part of a dessert.

Serving Suggestions:

• Dust with powdered sugar and serve as is.
• Drizzle with a yuzu glaze for an extra burst of citrus.
• Serve with a scoop of vanilla ice cream for a decadent dessert.