Smoked Herring in Salad with Foamy Parsley Cream

Ingredients:

• 250g smoked herring fillets, deboned and chopped into bite-sized pieces
• 4 cups mixed greens (such as spinach, arugula, and lettuce)
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 1/2 cup heavy cream
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon olive oil for dressing

Instructions:

1. Wash the mixed greens and pat dry using paper towels. Arrange them nicely on a salad platter.
2. Add the sliced onions and cherry tomatoes on top of the greens.
3. In a small bowl, combine the chopped parsley, heavy cream, sour cream, lemon juice, salt, and pepper. Whisk well until the ingredients are well combined, and the cream is frothy.
4. Heat a pan on medium flame, add the herring fillets. Cook for 2-3 minutes, or until the fillets turn crispy. Remove from heat and set aside.
5. Top the mixed greens with the smoked herring fillets.
6. Drizzle the olive oil on top of the salad.
7. Pour the foamy parsley cream on the salad. Serve immediately.

Verdict:

Smoked herring in salad with foamy parsley cream is a healthy, yet flavorful dish that is perfect for lunch, dinner, or even a light snack. The smoky and salty flavor of the herring compliments the freshness of the greens, and the frothy parsley cream adds a tangy dimension to the dish. Overall, this salad is a delightful mix of flavors and textures that will leave you feeling satisfied and energized.

Serving Suggestions:

This smoked herring salad is an excellent dish by itself, but you can enhance your experience by serving it with some crusty bread. A chilled glass of white wine also pairs well with this dish.