Smoked Herring Rillettes Recipe

Ingredients

• 200g smoked herring fillets
• 1/2 cup unsalted butter, softened
• 1/4 cup cream cheese
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh chives
• Salt and freshly ground black pepper, to taste

Directions

1. Remove the skin and bones from the smoked herring fillets and chop into fine pieces.
2. In a mixing bowl, combine the softened butter, cream cheese, mayonnaise, lemon juice, and Dijon mustard and mix until well blended.
3. Add the chopped herring, parsley, and chives to the mixture and continue to stir until everything is well combined. Add salt and freshly ground black pepper to taste.
4. Transfer the mixture to a small serving dish and chill in the refrigerator for at least 30 minutes to 1 hour before serving.
5. When ready to serve, garnish with additional chopped chives and parsley, if desired.

Serving Suggestions

Serve the smoked herring rillettes as a spread on crackers or toasted bread. It also pairs well with vegetables like celery, carrots, and radishes.

Verdict

This smoked herring rillettes is perfect for a party or a small gathering with friends and family. The combination of smoked herring, herbs, and spices create a delicious and savory spread that is sure to impress your guests.