Smoked Salmon Rice Salad Recipe

Ingredients:

• 1 cup brown rice, cooked
• 4 oz smoked salmon, chopped
• 1 avocado, diced
• 1/4 red onion, thinly sliced
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked rice, smoked salmon, avocado, red onion, and cilantro.
2. In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the rice mixture and toss well to combine.
4. Season with additional salt and pepper if necessary.
5. Chill in fridge for at least 30 minutes before serving.

Verdict:

This smoked salmon rice salad is a fresh and flavorful dish that is perfect for lunch, dinner, or as a side dish. The combination of the smoky salmon, creamy avocado, and tangy cilantro make for a delicious and satisfying meal. It’s also a great way to use up leftover rice.

Serving Suggestions:

Serve this salad on its own or as a side dish with grilled chicken or fish. You can also add additional vegetables like diced tomatoes or cucumbers for extra crunch and nutrition. Enjoy!