You’ve heard of campfire s’mores, but have you ever tasted S’mores Dip made in 10 minutes? This scrumptious sweet treat amps up the traditional s’mores experience to a pure dessert heaven, all easily crafted in your kitchen. Picture melted marshmallows on top of gooey chocolate, served with crisp graham crackers for dipping. Ideal for parties, get-togethers, or a casual movie night on the couch, this S’mores Dip might just turn into your go-to quick dessert fix!
And the beauty of this recipe? It���s even better than your traditional campfire s’mores. No singed marshmallows or struggling with the fire – just pure, undisturbed deliciousness. Readers, prepare yourselves for a dip that’s about to steal your dessert-loving hearts!
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Servings: 6
- Yield: 1 cup
Ready to indulge in this heavenly delight? Let���s dive into the recipe and get this party started!
Ingredients & Equipment You’ll Need
Ingredients:
- 1 Cup of Milk Chocolate Chips
- 2 tablespoons of milk
- 2 cups of Mini Marshmallows
- Graham crackers for serving
Equipment:
- Oven-safe Skillet or Dish
The milk chocolate is the star of this production, creating the gooey base for our dip. The mini marshmallows melt right into the warm chocolate creating a delightful combination. Graham crackers work best as they compliment the chocolate marshmallow flavor and also holds up well to the weight of the dip. Feel free to experiment with substitutes if necessary.
How To Make S’mores Dip In 10 Minutes
- Preheat your oven to 350��F and place the chocolate chips and milk in an oven-safe skillet or dish.
- Set this dish in the oven for a few minutes until the chocolate begin to melt. Be sure to keep an eye on it to avoid over melting.
- Remove the skillet from the oven and stir the chocolate until it is well combined with the milk.
- Pile mini marshmallows on top of the melted chocolate and put it back in the oven. Bake until marshmallows turn golden brown.
- Remove from oven, let it cool for a moment, serve warm with graham crackers and enjoy!
Tips For The Best Results
- The key is to use an oven-safe skillet that distributes heat evenly or a dish if preferred.
- Feel free to swap out milk chocolate chips with dark chocolate for a slightly complex flavor.
Storage Tips
- The S’mores Dip is best served fresh and warm, but leftover can be kept in the fridge and reheated in the microwave.
Frequently Asked Questions
Q: Can I use different types of chocolate?
A: Sure! Dark or semisweet chocolate work well as substitutes for milk chocolate.
Q: What if I don���t have an oven-safe Skillet?
A: You can use any oven-safe dish. Just make sure it can withstand oven temperatures.
Q: How long can I store the leftover dip?
A: Stored properly in the refrigerator, it can hold up for 2-3 days.
Q: Can this be made in advance for a party?
A: Yes! Just reheat it before serving.
Q: Can I put marshmallows under the broiler to brown them quickly?
A: Yes, but keep a very close eye on them as they will brown (and potentially burn) quickly.
Nutritional Facts of S’mores Dip In 10 Minutes
Per serving: 210 calories; 5 g fat; 20 g carbohydrates; 3 g protein; 10 mg cholesterol; 170 mg sodium.
Alright chefs, there you have it! This easy-to-make S’mores Dip is a dessert game-changer! No more fussing around with a campfire. This quick and crowd-pleasing treat is perfect for spontaneous dessert cravings or last-minute gatherings. Pair it with a glass of cold milk or craft beer for an exceptionally indulgent treat. Happy dipping and munching!
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