Snickerdoodle Cookies

Warm, tender, rolled in sweet cinnamon sugar, Snickerdoodle Cookies are a treat for all ages! Perfect for any occasion, whether they’re for a party, a picnic, or a simple snack at home, these cookies add a sweet and homely touch. They have a delicate balance of soft and crispy, with a distinctive flavor that’s a delightful treat for the taste buds! If you dig cinnamon, you’re in for a big treat! And even if you don’t, expect to be won over by these sugar-coated golden beauties.

The prep time for the cookies is minimal and the baking time short, making it an ideal recipe for when you’re pressed for time or have guests over. Who knew that creating deliciousness could be so simple and quick? Let’s get straight into the nitty-gritty!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: Makes about 24 cookies
• Yield: 24 cookies

Ready to dive into the kitchen? Let’s make some magic! Up next, the ingredients and what you’ll need to bake these Snickerdoodle Cookies!

Ingredients & Equipment You’ll Need

• 1 cup unsalted butter
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1/2 cup cinnamon sugar for rolling the cookies in

Essential Equipment:

• Large mixing bowl
• Baking sheet
• Oven

The butter creates a tender, soft texture. Cream of tartar gives a unique tangy flavor and chewy texture. Be aware, this isn’t a cookie you can simply swap out ingredients.

How To Make Snickerdoodle Cookies

1. First, preheat the oven to 375��F (190��C) and line a baking sheet with parchment paper. This is to prevent the cookies from sticking to the pan.
2. Next, in a large bowl, cream together the butter and sugar until smooth. Then, beat in the eggs one at a time. This gives our cookies a smooth, sweet base.
3. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Stir the dry ingredients into the butter mixture until well combined. The mixture should be thick and smooth.
4. Finally, roll the dough into 1-inch balls and roll in cinnamon sugar. Place the balls on your baking sheet and bake for about 10 minutes, or until golden brown. Cool on a wire rack before serving or storing.

Tips For The Best Results

• Don’t over-bake! Keep an eye on the cookies to keep them soft and chewy.
• Use room temperature butter for a smoother, richer dough.

Storage Tips

• Store the cookies in an airtight container to maintain freshness.
• They can be frozen for up to 3 months!

Frequently Asked Questions

Q: Can I freeze the dough?

A: Yes! Wrap it tightly in plastic wrap and store it in a freezer bag. Just remember to thaw it before baking.

Q: Can I use a different type of sugar?

A: For best results, stick with granulated or caster sugar.

Q: Can I use self-raising flour?

A: Definitely not. It contains baking powder and salt, which will affect taste and texture.

Q: Can I add nuts or chocolate chips?

A: Sure! That would create a delicious variation!

Q: My cookies came out flat. Why?

A: This is likely due to too much butter or not enough flour. Be sure to accurately measure your ingredients.

Nutritional Facts of Snickerdoodle Cookies

Each cookie contains approximately 100kcal, 2 grams of protein, 7 grams of fat, 13 grams of carbohydrates, 5 grams of sugar, and 1 gram of dietary fiber.

In conclusion, Snickerdoodle Cookies are easy to make, absolutely delicious, and perfect for any occasion. Whether you’re hosting a party or just want to treat yourself, these cookies are sure to hit the spot. Happy Baking!