Snow Treat

Ingredients

• 3 cups of shaved ice
• 1/4 cup of sweetened condensed milk
• 1/4 cup of flavored syrup (such as strawberry, blueberry or mango)
• Whipped cream (optional)

Instructions

1. Place the shaved ice in a bowl or a large cup.
2. Pour the sweetened condensed milk over the shaved ice and stir well.
3. Pour the flavored syrup over the shaved ice and stir well.
4. Add whipped cream on top if desired.

Verdict

This snow treat is a perfect dessert for a hot day. It is refreshing and easy to make. The combination of sweetened condensed milk, flavored syrup and shaved ice creates a delicious treat that will satisfy your sweet tooth.

Serving Suggestions

Serve this snow treat immediately after making it. It can be served in a bowl or in a large cup. You can also add some fresh fruit on top for added flavor and texture.

Coconut and Citrus Yule Log

Ingredients

• 1 1/2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 4 eggs
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of vegetable oil
• 1/2 cup of unsweetened coconut flakes
• 1/2 cup of orange marmalade
• 1/2 cup of orange juice
• 1/4 cup of powdered sugar

Instructions

1. Preheat your oven to 350°F. Line a 10×15 inch baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl, beat the eggs and granulated sugar together with an electric mixer until light and fluffy, about 3 minutes.
4. Add the vanilla extract and vegetable oil to the egg mixture and beat until combined.
5. Add the flour mixture to the egg mixture and beat until just combined.
6. Fold in the coconut flakes.
7. Pour the batter onto the prepared baking sheet and spread it out evenly.
8. Bake for 12-14 minutes or until the cake is set and lightly golden.
9. While the cake is still warm, roll it up from the short end with the parchment paper inside, rolling the parchment paper with the cake. Place the rolled cake on a wire rack to cool completely.
10. In a small bowl, whisk together the orange marmalade and orange juice.
11. Unroll the cooled cake and spread the orange marmalade mixture over the surface of the cake.
12. Roll the cake back up tightly, removing the parchment paper as you roll. Place the cake on a serving platter seam-side down.
13. Sift the powdered sugar over the top of the cake.

Verdict

This coconut and citrus yule log is a delicious twist on a classic holiday dessert. The moist cake with the sweet and tangy marmalade filling is sure to be a hit with your guests.

Serving Suggestions

Serve this yule log as a dessert after your holiday meal. It can be garnished with fresh orange slices and coconut flakes if desired. Keep any leftovers covered in the refrigerator for up to 3 days.