Socca Recipe

Socca is a gluten-free and vegan pancake originated from Nice, France that is quick and easy to make. It’s made with chickpea flour, olive oil, water, salt, and pepper. This recipe yields 2-4 servings and takes approximately 20 minutes to make.

Ingredients:

• 1 cup chickpea flour
• 1 cup water
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a bowl, whisk the chickpea flour, water, 2 tablespoons olive oil, salt, and pepper until smooth.
3. Heat a 10-inch cast-iron skillet on medium heat and add 1 tablespoon of olive oil. Pour half of the batter into the skillet and swirl to cover the bottom evenly.
4. Bake in the oven for 10-12 minutes or until the edges are crispy and the top is golden brown.
5. Repeat with the remaining batter. Slice into wedges and serve hot or warm.

Verdict:

Socca is a perfect alternative for pancakes or flatbread. The texture is fluffy and moist on the inside and crisp on the outside. The flavor is nutty and savory, which complements well with a variety of toppings.

Serving Suggestions:

• Top with fresh arugula and cherry tomatoes for a light and refreshing dish.
• Spread some hummus and roasted vegetables for a heartier meal.
• Serve as a side to a soup or salad.