Soft and Crispy Pumpkin Cake

Ingredients

• 1 cup all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F.
2. Grease and flour a 9-inch cake pan.
3. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
4. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the chopped walnuts and fold them into the batter.
7. Pour the batter into the prepared pan and bake for 35-40 minutes.
8. Remove from the oven and let cool for 10 minutes before removing the cake from the pan.
9. Serve and enjoy!

Verdict

This soft and crispy pumpkin cake is absolutely delicious! The combination of pumpkin, cinnamon, and nutmeg makes it the perfect fall dessert. The soft texture of the cake is complemented perfectly by the crispy walnuts. It’s the perfect balance of sweet and savory!

Serving Suggestions

This cake is delicious on its own, but it’s even better with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it with a hot cup of coffee or tea for the ultimate dessert experience.