Soft Banana Bread Machine Cake Recipe

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your bread machine.
2. In a mixing bowl, combine the mashed bananas, eggs, vegetable oil, sugar, and vanilla extract. Mix until well combined.
3. In another mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into your bread machine and bake for 1 hour or until a toothpick inserted in the center comes out clean.
6. Once done, remove the cake from the bread machine and let it cool for a few minutes before slicing and serving.

Verdict:

This soft banana bread machine cake is a perfect breakfast or dessert that will leave you wanting more. The sweet aroma of bananas and the texture of the cake are simply irresistible.

Serving Suggestions:

Serve this cake warm with a dollop of whipped cream or vanilla ice cream for a decadent dessert. Alternatively, have it for breakfast with some fresh berries and a cup of coffee. It also makes a great snack for a midday pick-me-up.