Soft Boiled Egg Breaded with Fine Herbs Recipe

Ingredients:

• 4 large eggs
• 1/2 cup fine breadcrumbs
• 2 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh basil
• 1 tbsp finely chopped fresh thyme
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/3 cup all-purpose flour
• 1 tbsp olive oil
• 1 tbsp unsalted butter

Directions:

1. Fill a saucepan with enough water to cover the eggs and place it over high heat. Bring the water to boil and, using a slotted spoon, gently lower the eggs into the water.
2. Set a timer for exactly 6 minutes and reduce the heat to low. Simmer the eggs for exactly 6 minutes to achieve a soft-boiled consistency.
3. Remove the eggs from the water and immediately submerge them in a bowl of ice water to stop the cooking process. Let the eggs cool in the ice water for 2-3 minutes.
4. Peel the eggs and dry them with paper towels.
5. In a shallow dish, mix together the breadcrumbs, parsley, basil, thyme, garlic powder, salt, and pepper.
6. In another shallow dish, place the flour.
7. Dredge each egg in the flour, shaking off any excess.
8. Dip each egg in beaten egg, then coat in the breadcrumb mixture, pressing the crumbs onto the egg to adhere.
9. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
10. Add the breaded eggs and cook, turning occasionally, until golden brown on all sides and crisp. This should take about 5-7 minutes.
11. Remove the eggs from the skillet and drain on paper towels.

Verdict

This recipe is a gourmet twist on a classic boiled egg. The soft-boiled center pairs perfectly with the crispy, herb-infused crust. The combination of parsley, basil, and thyme adds a fresh and fragrant element to the dish, while the garlic and black pepper provide a spicy kick. This recipe is a great way to elevate your breakfast or brunch game, or serve as an appetizer at a dinner party.

Serving Suggestions

Serve the soft-boiled egg breaded with fine herbs on a bed of mixed greens or as a side to your favorite breakfast dish. Alternatively, slice the eggs in half and serve them as an elegant hors d’oeuvre at your next soirée. You can also make a simple dipping sauce by mixing together mayonnaise, dijon mustard, and honey.