Soft Cake with Pumpkin and Spices

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
2. In a medium-sized bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined.
3. In another medium-sized bowl, whisk the pumpkin puree, oil, sugar, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and allow it to cool slightly before slicing and serving.

Verdict:

This soft cake with pumpkin and spices is perfect for fall or winter. It’s tender, moist, and full of warm spices and pumpkin flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Serving Suggestions:

• Top with whipped cream or frosting for a more indulgent treat.
• Serve with a hot cup of tea or coffee for an afternoon snack.
• Drizzle with caramel or chocolate sauce for an extra special touch.